
		American Regional Recipes Appetizer Recipes Baby Food Recipes Barbecue Recipes BBQ Guru Recipes Beverage Recipes Bisquick Recipes Bread Recipes Breakfast Recipes Cake Mix Recipes Cake Recipes Camping Recipes Candy Bar Recipes Candy Recipes Canning Recipes Casserole Recipes Celebrity Recipes Children's Recipes Condiment Recipes Cookie Recipes Cooking for Two Recipes Cowboy & Ranch Recipes Crock Pot Recipes Dessert Recipes Dressing Recipes Egg & Cheese Recipes Fish & Seafood Recipes Fruit Recipes Gifts in a Jar Recipes Gravy Recipes Grilling Recipes Holiday Recipes International Recipes Jell-O Recipes Meat Recipes Meatless Recipes Military Recipes Nutella Recipes Packet Recipes Pampered Chef Recipes Pasta, Rice & Bean Recipes Pet Recipes Pie, Quiche & Tart Recipes Pizza Recipes Pressure Cooker Recipes Quantity Recipes Restaurant Recipes Salad Recipes Sandwich Recipes Sauce Recipes School Cafeteria Recipes Scratch Recipes Seasoning Recipes Side Dish Recipes Smoked Recipes Snack Recipes Soup Recipes Special Diet Recipes Syrup Recipes Tofu Recipes

Weight Watchers Recipes

Meatballs

1 pound 93% lean ground beef
1 cup uncooked oats (regular or quick-cooking)
1 egg
1 envelope onion soup mix

Mix and form into 42 (1-inch) balls (about a tablespoon each). Bake at 350 degrees F for 15 minutes or until no longer pink in the middle.

Makes 42 (1-inch) meatballs - 2 meatballs equal 1 point

NOTE: These meatballs freeze well.


		Gifts from Your Kitchen AAA-Recipes Forum Fun & Games Link Partners Share a Recipe Tell a Friend Contact Us

Media Center ~ Link To Us ~ Trademark ~ Privacy Policy ~ Terms & Conditions of Use
Copyright 1999-2008 Recipe Goldmine™ LLC - All Rights Reserved
No portion of this website may be reproduced without permission.