Frozen Slush

2 cups fat-free skim milk
1/4 cup lite chocolate syrup

Whisk milk and chocolate syrup together in a medium bowl. Pour into a shallow plastic container, cover and freeze for 20 minutes. Using a rubber spatula, scrape slush from sides of container. Freeze again for 20 minutes and then scrape sides again; repeat 1 or 2 more times until no liquid remains.

Spoon into 2 tall glasses and serve.

Yields about 1 1/4 cups per serving.

Servings: 2

Points: 3