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1/4 cup lite chocolate syrup
Whisk milk and chocolate syrup together in a medium bowl. Pour into a shallow plastic container, cover and freeze for 20 minutes. Using a rubber spatula, scrape slush from sides of container. Freeze again for 20 minutes and then scrape sides again; repeat 1 or 2 more times until no liquid remains.
Spoon into 2 tall glasses and serve.
Yields about 1 1/4 cups per serving.
Servings: 2
Points: 3
TweetFrozen Slush recipe
2 cups fat-free skim milk1/4 cup lite chocolate syrup
Whisk milk and chocolate syrup together in a medium bowl. Pour into a shallow plastic container, cover and freeze for 20 minutes. Using a rubber spatula, scrape slush from sides of container. Freeze again for 20 minutes and then scrape sides again; repeat 1 or 2 more times until no liquid remains.
Spoon into 2 tall glasses and serve.
Yields about 1 1/4 cups per serving.
Servings: 2
Points: 3
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.