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3 sticks cinnamon
1 tablespoon whole cloves
1/2 teaspoon whole allspice
2 quarts unsweetened apple juice
Place the water and spices in a large pot, and bring to a boil over high heat. Reduce the heat to low, and simmer for 10 minutes.
Strain the mixture, discarding the spices, and return the water to the pot. Add the apple juice to the water, and simmer over low heat until thoroughly heated.
Serve warm in mugs.
20 servings
Points: 1
For variety, substitute cranberry juice for the apple juice.
TweetHot Apple Cider recipe
2 cups water3 sticks cinnamon
1 tablespoon whole cloves
1/2 teaspoon whole allspice
2 quarts unsweetened apple juice
Place the water and spices in a large pot, and bring to a boil over high heat. Reduce the heat to low, and simmer for 10 minutes.
Strain the mixture, discarding the spices, and return the water to the pot. Add the apple juice to the water, and simmer over low heat until thoroughly heated.
Serve warm in mugs.
20 servings
Points: 1
For variety, substitute cranberry juice for the apple juice.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.