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Pumpkin Muffins

1 cup pumpkin
2 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon baking soda
8 packages Sweet 'n Low (NOT EQUAL)
2 eggs
1 teaspoon vanilla extract
2/3 cup dry milk powder
6 tablespoons flour
1/2 cup grated carrots
4 tablespoons raisins

Mix dry ingredients together.

Combine eggs and vanilla extract. Add pumpkin. Combine with dry ingredients and
mix well with mixer. Stir in carrots and raisins. Pour in muffin pan sprayed with Pam.

Bake at 350 degrees F for 15 minutes.

Makes 12 muffins (6 muffins = 1 serving)

Each serving = 1 milk, 1 protein, 1 bread, 1 vegetable and 1 fruit recipe