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3/4 cup Egg Beaters
2/3 cup fat-free skim milk
2 tablespoons apple juice concentrate
1/2 teaspoon vanilla extract
2 tablespoons slivered almonds
1/4 cup apple butter
1/8 teaspoon ground cinnamon
Place bread in a 9-inch square baking dish that has been coated with nonstick cooking spray.
In a bowl, combine egg substitute, milk, apple juice concentrate and vanilla extract. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are golden brown. Sprinkle with almonds.
Combine apple butter and cinnamon; serve with French toast.
6 servings - 2 points per serving
Apple Butter French Toast recipe
6 slices Wonder Light Sourdough Bread3/4 cup Egg Beaters
2/3 cup fat-free skim milk
2 tablespoons apple juice concentrate
1/2 teaspoon vanilla extract
2 tablespoons slivered almonds
1/4 cup apple butter
1/8 teaspoon ground cinnamon
Place bread in a 9-inch square baking dish that has been coated with nonstick cooking spray.
In a bowl, combine egg substitute, milk, apple juice concentrate and vanilla extract. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are golden brown. Sprinkle with almonds.
Combine apple butter and cinnamon; serve with French toast.
6 servings - 2 points per serving
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.