Apple Butter French Toast

6 slices Wonder Light Sourdough Bread
3/4 cup Egg Beaters
2/3 cup fat-free skim milk
2 tablespoons apple juice concentrate
1/2 teaspoon vanilla extract
2 tablespoons slivered almonds
1/4 cup apple butter
1/8 teaspoon ground cinnamon

Place bread in a 9-inch square baking dish that has been coated with nonstick cooking spray.

In a bowl, combine egg substitute, milk, apple juice concentrate and vanilla extract. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are golden brown. Sprinkle with almonds.

Combine apple butter and cinnamon; serve with French toast.

6 servings - 2 points per serving