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Blueberry Breakfast Crisp recipe

10 ounces unsweetened frozen blueberries
3 tablespoons sugar
2 1/2 teaspoons cornstarch
1/2 cup blueberries
1/2 teaspoon orange zest
1/8 teaspoon table salt
1/4 cup low-fat ready-to-eat granola cereal

Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.

Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.

To serve, divide blueberry mixture among serving bowls and top with granola.

Servings: 2

Point Value: 4