Breakfast Quesadillas
2 servings - 4 points
2 (6-inch) flour tortilla(s)
1/2 cup shredded reduced-fat Monterey Jack cheese
1 slice Canadian-style bacon, cut into strips
2 tablespoons salsa
Heat the broiler; spray a baking sheet with nonstick cooking spray. Place
the tortillas on the baking sheet; broil until blistered and softened, about 15
seconds on each side.
Sprinkle the cheese over 1 tortilla; top with the bacon and salsa. Top with
the remaining tortilla; spray with olive-oil-flavored nonstick cooking spray.
Place on the baking sheet and broil until the cheese melts, about 1 minute on
each side. Cut into wedges to serve.
