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2 (6-inch) flour tortilla(s)
1/2 cup shredded reduced-fat Monterey Jack cheese
1 slice Canadian-style bacon, cut into strips
2 tablespoons salsa
Heat the broiler; spray a baking sheet with nonstick cooking spray. Place the tortillas on the baking sheet; broil until blistered and softened, about 15 seconds on each side.
Sprinkle the cheese over 1 tortilla; top with the bacon and salsa. Top with the remaining tortilla; spray with olive-oil-flavored nonstick cooking spray. Place on the baking sheet and broil until the cheese melts, about 1 minute on each side. Cut into wedges to serve.
TweetBreakfast Quesadillas recipe
2 servings - 4 points2 (6-inch) flour tortilla(s)
1/2 cup shredded reduced-fat Monterey Jack cheese
1 slice Canadian-style bacon, cut into strips
2 tablespoons salsa
Heat the broiler; spray a baking sheet with nonstick cooking spray. Place the tortillas on the baking sheet; broil until blistered and softened, about 15 seconds on each side.
Sprinkle the cheese over 1 tortilla; top with the bacon and salsa. Top with the remaining tortilla; spray with olive-oil-flavored nonstick cooking spray. Place on the baking sheet and broil until the cheese melts, about 1 minute on each side. Cut into wedges to serve.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.