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Creamy Fruit Topped Waffles recipe

3/4 cup 1% low-fat cottage cheese
1 medium peach, peeled and chopped
1/2 cup pineapple, chopped
4 medium low-fat frozen waffles
1/2 teaspoon ground cinnamon

In a small food processor or blender, process cottage cheese until almost smooth; transfer to a small bowl and stir in fruit.

Prepare waffles according to package directions. Spoon about 1/2 cup of fruit mixture over each waffle, sprinkle each with a pinch of cinnamon and serve. Yields one fruit-topped waffle per serving.

Servings: 4 - Points: 2