Crockpot Breakfast

32 ounces frozen hash browns
1 pound cooked lean ham, cubed
1 onion, diced
1 green bell pepper, diced
1 1/2 cup shredded cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper

Spray crock pot well with cooking oil.

Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.

Start with the hash browns, then ham, onions, peppers and then the cheese. Repeat until there are several layers.

Beat eggs, milk salt and pepper pour over layers in the crock pot. Cover and turn on LOW.

Cook for 10-12 hours overnight.

12 servings at 6 WW points each

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