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This traditional Passover meal can be enjoyed plain or sprinkled with salt. Or try it with cinnamon sugar and reduced-calorie syrup, making sure to account for the added calories.
6 board matzos
3/4 cup fat-free egg substitute
2 tablespoons light butter
Run warm water over each piece of matzo until it begins to bend. Break each wet piece into 2-inch pieces. Mix matzo with egg substitute in a large bowl until well-coated.
In a large, nonstick pan over medium heat, melt butter. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes.
Serve immediately.
Yields about 1 cup per serving.
TweetMatzo Brei recipe
4 servings - 5 pointsThis traditional Passover meal can be enjoyed plain or sprinkled with salt. Or try it with cinnamon sugar and reduced-calorie syrup, making sure to account for the added calories.
6 board matzos
3/4 cup fat-free egg substitute
2 tablespoons light butter
Run warm water over each piece of matzo until it begins to bend. Break each wet piece into 2-inch pieces. Mix matzo with egg substitute in a large bowl until well-coated.
In a large, nonstick pan over medium heat, melt butter. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes.
Serve immediately.
Yields about 1 cup per serving.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.