Matzo Brei

4 servings - 5 points

This traditional Passover meal can be enjoyed plain or sprinkled with salt. Or try it with cinnamon sugar and reduced-calorie syrup, making sure to account for the added calories.

6 board matzos
3/4 cup fat-free egg substitute
2 tablespoons light butter

Run warm water over each piece of matzo until it begins to bend. Break each wet piece into 2-inch pieces. Mix matzo with egg substitute in a large bowl until well-coated.

In a large, nonstick pan over medium heat, melt butter. Add matzo mixture, cook, turning occasionally, until matzo just begins to brown and is warmed through, about 5 minutes.

Serve immediately.

Yields about 1 cup per serving.