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Nut and Fruit Breakfast Bites recipe

16 servings - 3 points

1/3 cup reduced-calorie margarine, soft
1/3 cup sugar
1/4 cup honey
1/2 teaspoon ground cinnamon
1 1/4 cups dried mixed fruit, such as raisins, apples, blueberries and cranberries
1 cup uncooked quick oats
1 3/4 cups uncooked old fashioned oats, coarsely crushed
1/4 cup chopped walnuts

Combine margarine, sugar and honey in a saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Remove from heat; stir in remaining ingredients.

Press mixture into the bottom of a 9-inch square baking pan coated with cooking spray. Allow to cool and then cut into 16 pieces. Store in a covered container in the refrigerator.

Serve with nonfat yogurt or pieces of fruit.