|
|
|
|
|
|
Source: Milwaukee-Journal Sentinel
4 skinless boneless chicken breasts
1/4 cup low calorie Italian salad dressing
2 slices prosciutto, halved
Marinate chicken breasts in Italian dressing overnight; covered and chill.
Heat oven to 400 degrees F. Coat baking dish with nonstick spray.
Arrange breasts in single layer, cover with prosciutto and bake for 10 to
12 minutes, until juices run clear.
Serving size: 4
Per serving: 202 calories, 3 g fat, 0 fiber
4 WW points
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |