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4 ounces sliced onion
2 cups chicken bouillon
Salt and pepper
1 cup sliced mushrooms
2 ripe tomatoes, sliced
1/2 cup wine or 1/2 teaspoon sherry extract
In a nonstick skillet, sear chicken on all sides. Add onion; brown. Pour bouillon onto mixture. Add salt, pepper, mushrooms and tomatoes. Cover pan tightly. Simmer gently 1 hour.
Stir in wine or extract.
Makes 4 dinner servings.
TweetChicken Marengo recipe
2 pounds boneless chicken4 ounces sliced onion
2 cups chicken bouillon
Salt and pepper
1 cup sliced mushrooms
2 ripe tomatoes, sliced
1/2 cup wine or 1/2 teaspoon sherry extract
In a nonstick skillet, sear chicken on all sides. Add onion; brown. Pour bouillon onto mixture. Add salt, pepper, mushrooms and tomatoes. Cover pan tightly. Simmer gently 1 hour.
Stir in wine or extract.
Makes 4 dinner servings.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.