Chicken Marengo

2 pounds boneless chicken
4 ounces sliced onion
2 cups chicken bouillon
Salt and pepper
1 cup sliced mushrooms
2 ripe tomatoes, sliced
1/2 cup wine or 1/2 teaspoon sherry extract

In a nonstick skillet, sear chicken on all sides. Add onion; brown. Pour bouillon onto mixture. Add salt, pepper, mushrooms and tomatoes. Cover pan tightly. Simmer gently 1 hour.

Stir in wine or extract.

Makes 4 dinner servings.