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1 cup thinly sliced mushrooms
1/2 cup diced onion
1/2 cup red or green bell pepper
1 teaspoon all-purpose flour
1 cup skim milk
8 ounces skinned and boned turkey, diced
1/4 teaspoon salt
In small skillet heat margarine until bubbly and hot; add vegetables and saute, stirring occasionally until soft. Sprinkle flour over vegetables to combine, stirring constantly. Gradually add milk and bring to a boil. Reduce heat and let simmer until mixture thickens. Stir in turkey and salt and cook until turkey is heated.
Delicious served over mashed potatoes, rice or toast points.
TweetCreamed Turkey recipe
2 teaspoons margarine1 cup thinly sliced mushrooms
1/2 cup diced onion
1/2 cup red or green bell pepper
1 teaspoon all-purpose flour
1 cup skim milk
8 ounces skinned and boned turkey, diced
1/4 teaspoon salt
In small skillet heat margarine until bubbly and hot; add vegetables and saute, stirring occasionally until soft. Sprinkle flour over vegetables to combine, stirring constantly. Gradually add milk and bring to a boil. Reduce heat and let simmer until mixture thickens. Stir in turkey and salt and cook until turkey is heated.
Delicious served over mashed potatoes, rice or toast points.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.