Weight Watchers Recipes
Chicken and Turkey Recipes
Crock Pot Indian Chicken
2 cups shitake mushrooms, sliced
1 cup onions, chopped
1/2 cup celery, chopped
1 medium garlic clove, minced
1 pound boneless, skinless chicken thighs,
cut into bite-size pieces
1 tablespoon all-purpose flour
1/4 cup fat-free chicken broth
1 1/2 teaspoons curry powder
1 teaspoon table salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
3 cups canned crushed tomatoes
1/4 cup golden seedless raisins
Rice
Saute mushrooms, onions, celery and garlic for 5 minutes; put in crock pot
with chicken.
Stir together flour and chicken broth until smooth; add to crock pot. Add
curry powder, salt, pepper, paprika, tomatoes and raisins. Cook on LOW for 5
hours.
Serve over rice.
4 servings
Points: 7 (1/4 recipe)
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