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12-16 ounces raw boneless chicken, chopped
4 tablespoons butter
1 onion, chopped
4 corn tortillas
1 can Ro*Tel tomatoes
4 tablespoons flour
Salt, garlic powder and pepper to taste
1 cup chicken broth
Sauté chicken and onion in butter. Add flour and 1/4 cup broth. Cook 5 minutes. Add remaining broth and tomatoes. Boil until sauce thickens. Tear tortillas and add with cheese to mixture. Put into casserole dish and bake at 350 degrees F for 30 to 40 minutes.
Serves 4.
TweetQueen Ranch Chicken recipe
4 ounces grated cheese (mozzarella and cheddar)12-16 ounces raw boneless chicken, chopped
4 tablespoons butter
1 onion, chopped
4 corn tortillas
1 can Ro*Tel tomatoes
4 tablespoons flour
Salt, garlic powder and pepper to taste
1 cup chicken broth
Sauté chicken and onion in butter. Add flour and 1/4 cup broth. Cook 5 minutes. Add remaining broth and tomatoes. Boil until sauce thickens. Tear tortillas and add with cheese to mixture. Put into casserole dish and bake at 350 degrees F for 30 to 40 minutes.
Serves 4.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.