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6 cups cocoa crisp rice cereal
1 1/2 tablespoons margarine
1 1/2 tablespoons reduced-fat peanut butter
1/2 (16 ounce) package large marshmallows
1/3 cup reduced-fat semisweet chocolate morsels
Place rice cereal in a large bowl; set aside.
Combine margarine, peanut butter, and marshmallows in a medium saucepan; cook, stirring constantly, over low heat until marshmallows are melted and mixture is smooth. Pour marshmallow mixture over cereal, stirring until cereal is well coated. Stir in chocolate morsels. Press mixture into a 13 x 9 x 2-inch pan coated with cooking spray using a rubber spatula coated with cooking spray. Let cool completely.
Cut into 24 bars.
2 points Per Bar: 96 calories, 2.2 g Fat, 0 g Fiber
TweetChocolate Crunch Bars recipe
Source: Weight Watchers advertisement6 cups cocoa crisp rice cereal
1 1/2 tablespoons margarine
1 1/2 tablespoons reduced-fat peanut butter
1/2 (16 ounce) package large marshmallows
1/3 cup reduced-fat semisweet chocolate morsels
Place rice cereal in a large bowl; set aside.
Combine margarine, peanut butter, and marshmallows in a medium saucepan; cook, stirring constantly, over low heat until marshmallows are melted and mixture is smooth. Pour marshmallow mixture over cereal, stirring until cereal is well coated. Stir in chocolate morsels. Press mixture into a 13 x 9 x 2-inch pan coated with cooking spray using a rubber spatula coated with cooking spray. Let cool completely.
Cut into 24 bars.
2 points Per Bar: 96 calories, 2.2 g Fat, 0 g Fiber
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.