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2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1/4 cup chunky peanut butter
1 cup uncooked old fashioned oats
2 teaspoons canola oil
Mix milk, cocoa powder and sugar in a small saucepan over low heat. Bring to boil, then remove from heat. Add peanut butter and stir into mix until melted. Stir in oatmeal and oil.
Drop 16 spoonsful onto a baking sheet lined with wax paper. Freeze for at least four hours; they are better the day after you make them.
Yields one cookie per serving.
Servings: 16
Points: 1
TweetChocolate-Peanut Frozen Cookies recipe
1/4 cup fat-free skim milk2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1/4 cup chunky peanut butter
1 cup uncooked old fashioned oats
2 teaspoons canola oil
Mix milk, cocoa powder and sugar in a small saucepan over low heat. Bring to boil, then remove from heat. Add peanut butter and stir into mix until melted. Stir in oatmeal and oil.
Drop 16 spoonsful onto a baking sheet lined with wax paper. Freeze for at least four hours; they are better the day after you make them.
Yields one cookie per serving.
Servings: 16
Points: 1
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.