Tropical Oatmeal Cookies

6 ounces uncooked quick oats
3/4 cup all-purpose flour
1/3 cup plus 2 teaspoons dark raisins
1/4 cup granulated sugar
2 tablespoons shredded coconut
1 ounce chopped walnuts
1/2 teaspoon baking soda
1/3 cup plus 1 tablespoon plus 1 teaspoon reduced-calorie
    sweet butter, melted, cooled
1/4 cup thawed frozen egg substitute
1 teaspoon vanilla extract

Heat oven to 375 degrees F.

In large mixing bowl combine first 7 ingredients; set aside.

In small mixing bowl combine remaining ingredients; add to oat mixture and stir to combine.

Using half of dough, drop dough by tablespoonfuls onto nonstick cookie sheet, forming 12 equal cookies and leaving a space of about 1 inch between each. Bake in middle of center oven rack until cookies are golden, 10 to 12 minutes. Transfer cookies to wire rack and let cool (cookies will harden as they cool). Using a cooled cookie sheet, repeat procedure 1 more time making 12 more cookies.

Makes 12 servings, 2 cookies each.

Exchanges: 1F; 1/4 P; 1 B; 1/4 FR; 25 OPT