Angel Food Cake with Variations

Serves: 12 - WW Points: 3

I box (1-step) angel food cake

Mix the angel food cake mix and desired flavor ingredients together and beat by hand until blended. Pour into greased 9 x 13-inch pan (or muffin tin) and bake at 350 degrees F for 35-40 minutes (muffins bake 15-18 minutes).

Lemon - 1 cup plus 3 tablespoons water, 2 tablespoons lemon juice and 2 teaspoons grated lemon peel

Orange Citrus - 1 cup water, 1/4 cup orange juice and 2 teaspoons grated orange peel

Cherry - 1 (20 ounce) can light cherry pie filling

Black Forest - 1 (20 ounce) can light cherry pie filling and 1 /2 cup cocoa

Cotton Candy - 1 (3.4 ounce) box sugar free flavored gelatin, any flavor, and 1 1/4 cups water.

Margarita - 1 cup plus 2 tablespoons water, 2 tablespoons fresh lime juice and 1 1/2 teaspoons grated lime rind

Pineapple - 1 (20 ounce) can crushed pineapple in juice

Pina Colada - 1 (20 ounce) can crushed pineapple in juice, 1 tablespoon coconut extract (and 1 tablespoon rum extract, if desired)

Pumpkin - 1 (15 ounce) can pumpkin, 3/4 cup water, 1 tablespoon vanilla extract and 1 tablespoon pumpkin pie spice (or spices for Spice Cake, below)

Spice - 1 1/4 cups water, 1 1/2 teaspoons cinnamon, 1 /2 teaspoon ginger, 1 /2 teaspoon nutmeg and 1/4 teaspoon ground cloves