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Frozen Cappuccino Pie recipe

8 ounces light cream cheese, softened
21 tablespoons fat-free sweetened
condensed milk (14 ounce can)
6 tablespoons chocolate syrup
1 tablespoon decaffeinated instant coffee, powder
1 tablespoon hot water
1 1/2 cups lite whipped topping
1 (6 ounce) Hershey's Chocolate Ready Pie Crust

Beat cream cheese in a medium bowl with an electric mixer on medium speed until fluffy, about 3 minutes. Add condensed milk and 4 tablespoons of chocolate syrup; beat on low speed until well blended.

In a separate bowl, dissolve coffee powder in hot water; stir into cream cheese mixture. Fold in whipped topping, pour mixture into crust, cover and freeze overnight.

For best results, let pie stand in refrigerator for about 15 minutes before serving. Drizzle with remaining 2 tablespoons of chocolate syrup before slicing into 10 pieces.

Servings: 10

Points: 7