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3 cup pineapple, chopped, frozen
1 large banana(s), chopped, frozen
1/2 cup soy cream cheese (tofu cream cheese)
1 cup lite whipped topping
Put strawberries, pineapple and banana into a food processor and pulse until pureed. Add soy cream cheese and puree. Add whipped topping and pulse just until incorporated. Pour into an 8-inch square pan and freeze until firm, about 2 hours.
Remove from freezer about 15 minutes before serving and cut into 8 pieces.
Servings: 8
Points: 1
TweetFrozen Strawberry-Pineapple Mousse recipe
2 cups strawberries, hulled and halved, frozen3 cup pineapple, chopped, frozen
1 large banana(s), chopped, frozen
1/2 cup soy cream cheese (tofu cream cheese)
1 cup lite whipped topping
Put strawberries, pineapple and banana into a food processor and pulse until pureed. Add soy cream cheese and puree. Add whipped topping and pulse just until incorporated. Pour into an 8-inch square pan and freeze until firm, about 2 hours.
Remove from freezer about 15 minutes before serving and cut into 8 pieces.
Servings: 8
Points: 1
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.