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2 2/3 ounces small chocolate chip cookies (8 small cookies)
2 tablespoons rainbow sprinkles
Allow ice cream to soften for 2 minutes at room temperature. Spread 2 tablespoons of ice cream onto a cookie and top with another cookie to make a sandwich.
Roll edges of cookie sandwich in sprinkles to coat. You should use about 1/2 tablespoon of sprinkles per sandwich.
Repeat with remaining ingredients. Wrap each sandwich in plastic wrap and freeze for several hours before eating.
Yields 1 ice cream sandwich per serving.
4 servings
Points: 3
TweetIce Cream Sandwich recipe
1/2 cup fat-free vanilla ice cream2 2/3 ounces small chocolate chip cookies (8 small cookies)
2 tablespoons rainbow sprinkles
Allow ice cream to soften for 2 minutes at room temperature. Spread 2 tablespoons of ice cream onto a cookie and top with another cookie to make a sandwich.
Roll edges of cookie sandwich in sprinkles to coat. You should use about 1/2 tablespoon of sprinkles per sandwich.
Repeat with remaining ingredients. Wrap each sandwich in plastic wrap and freeze for several hours before eating.
Yields 1 ice cream sandwich per serving.
4 servings
Points: 3
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.