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Peach Crisp recipe

3.1 WW Points per serving

Filling
2 tablespoons granulated sugar
1 1/2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 cups peeled and sliced fresh peaches (6 to 8 medium)
or 2 (16 ounce bags) frozen peaches, thawed
1 teaspoon vanilla extract

Topping
1 cup oats (quick or old fashioned, uncooked)
1/4 cup coarsely chopped walnuts, pecans or almonds
2 tablespoons granulated sugar
1/4 cup (1/2 stick) margarine, melted
1/2 teaspoon ground cinnamon

Heat oven to 350 degrees F. Spray an 8-inch square glass baking dish with cooking spray.

In large bowl, combine sugar, flour and cinnamon and mix well. Add peaches and vanilla extract and stir until fruit is evenly coated. Spoon into baking dish. Combine topping ingredients in small bowl; mix well. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until fruit feels tender when pierced with a sharp knife. Serve warm.

Makes 9 servings.

Calories 160 Fat 6g Sodium 60mg Carbohydrates 21g Fiber 3g Calories from fat 34%