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Pina Colada Fruit recipe

1 (8 ounce) cartons fat-free plain yogurt
1 package fat-free vanilla pudding
1/2 cup crushed pineapple, drained
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup fat-free Cool Whip
Bite-size pieces fresh fruits (pineapple,
strawberries, kiwi, grapes, etc.)

In a medium bowl blend yogurt and pudding mix; stir in pineapple and extracts. Fold in whipped topping. Cover; refrigerate until serving time.

Serve with fruit dippers.

5 (1/2 cup) servings - 2.16 WW points per serving

Fruit Dippers: Use 1 cup or more cut fresh fruit to dip into the dip for 1 WW point per cup of fruit.