HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
2 cloves minced garlic
1 teaspoon parsley
1/4 teaspoon thyme
2 tablespoons sun-dried tomatoes, not in oil, cut into bits
3/4 cup fresh bread crumbs
1 tablespoon grated Parmesan cheese
1 pound large shrimp, peeled, deveined and butterflied
Salt and pepper, to taste
Sauté onions, garlic, parsley and thyme in skillet, sprayed with nonstick cooking spray until onions become soft.
Heat oven to 450 degrees F.
Lay shrimp in sprayed baking dish, cut side down, with tail shells pointing up. Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center.
Bake until the shrimp are pink and the stuffing is well browned, about 10 to 12 minutes. Garnish with lemon wedges if desired.
Serves 4. Serving size: 1/4 recipe
Per Serving: 160.4 Calories, 2.1g Fat, 3.5g Fiber
3 WW points
Baked Stuffed Shrimp recipe
3 whole green onions, minced2 cloves minced garlic
1 teaspoon parsley
1/4 teaspoon thyme
2 tablespoons sun-dried tomatoes, not in oil, cut into bits
3/4 cup fresh bread crumbs
1 tablespoon grated Parmesan cheese
1 pound large shrimp, peeled, deveined and butterflied
Salt and pepper, to taste
Sauté onions, garlic, parsley and thyme in skillet, sprayed with nonstick cooking spray until onions become soft.
Heat oven to 450 degrees F.
Lay shrimp in sprayed baking dish, cut side down, with tail shells pointing up. Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center.
Bake until the shrimp are pink and the stuffing is well browned, about 10 to 12 minutes. Garnish with lemon wedges if desired.
Serves 4. Serving size: 1/4 recipe
Per Serving: 160.4 Calories, 2.1g Fat, 3.5g Fiber
3 WW points
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.