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Makes 2 servings.
1 large tomato-flavored flour tortilla
2 ounces nonfat cream cheese
2 teaspoons capers, rinsed, drained and chopped
4 slices smoked salmon
1 teaspoon chopped parsley
Heat the broiler; spray a baking sheet with nonstick cooking spray. Place
the tortilla on the baking sheet; broil until blistered and softened, about
15 seconds on each side.
In a small bowl, mix the cream cheese and capers; spread over the tortilla.
Top with the salmon and parsley. Roll into a cylinder and cut on the diagonal
into 4 slices.
Serving size: 1/2 of cylinder
Points: 2.5
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