1/3 cup chopped flat-leaf parsley
2 tablespoons olive oil
3 garlic cloves
6 (6 ounce) halibut steaks
1/4 cup plus 1 1/2 teaspoons plain dried bread crumbs
Heat broiler. Line baking sheet with foil.
In mini food processor, combine parsley, oil, garlic, and 1 tablespoon plus 1 1/2 teaspoons water; process until finely chopped. Transfer mixture to small bowl.
Place fish on prepared baking sheet; spread each fish steak with thin layer of parsley mixture; reserve remaining mixture.
Broil fish 4 inches from heat, 3 minutes. Remove fish from broiler; leave broiler on.
Add bread crumbs to remaining parsley mixture; stir to combine. Pat an equal amount of bread crumb mixture onto each fish steak; broil 3 minutes longer, until fish flakes easily when tested with fork.
5 WW points