Weight Watchers Recipes
Main Dish Recipes
Beef-Potato Hash
1/2 onion, diced
1/4 cup diced green bell pepper
8 ounces chopped cooked beef
8 ounces cooked pared potatoes, diced
1 cup chopped tomatoes
1/4 teaspoon thyme leaves
Dash pepper
2 teaspoons chopped fresh parsley
Heat oven 350 degrees F.
Heat oil in 9-inch nonstick skillet that has a flameproof or removable handle.
Add onion and green pepper and saute until softened. Add beef and potatoes;
saute until potatoes are lightly browned. Add tomatoes, salt, thyme, and pepper.
Cook over low heat for 3 minutes, stirring frequently. Press mixture together
with back of spoon. Transfer skillet to oven and bake 6 to 8 minutes or until
underside is browned. Sprinkle with parsley.
Per serving: 393 calories; 40g fats; 40g proteins; 26g carbohydrates; 393 mg
sodium
This recipe from Recipe Goldmine is for for Beef-Potato Hash.
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