Easy Cheesy Eggplant Casserole

3 WW points per serving

1 cup Barilla spaghetti sauce
3/4 cup shredded low-fat mozzarella cheese
3/4 cup nonfat cottage cheese
2 tablespoons Parmesan cheese, grated
3/4 pound eggplant, sliced 1/2-inch thick

Grill eggplant on George Foreman Grill for about 5-10 minutes until soft.

Spray an 8-inch square baking pan with nonstick spray. Put eggplant on bottom of pan. Spread spaghetti sauce over eggplant. Mix cottage cheese and mozzarella, and spread it over sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees F for 30 to 35 minutes and serve hot.

Serving size: 4

Per serving: 154 Calories; 6g Fat (32% calories from fat); 15g Protein; 12g Carbohydrate; 13mg Cholesterol; 473mg Sodium

3 WW points