Recipes at Recipe Goldmine - better than 1,000 cookbooks

Macaroni and Cheese

Source: Weight Watchers Cream of the Crop

8 WW points per serving

4 cups hot cooked elbow noodles (about 8 ounces dry)
1 egg, lightly beaten
3/4 cup fat free sour cream
1 cup 1% low-fat cottage cheese
8 ounces reduced fat Cheddar cheese
1/2 cup skim milk
2 tablespoons grated onion
1/4 teaspoon ground pepper
1/2 teaspoon salt
1 1/2 tablespoons low-fat stick margarine, melted
1/4 cup bread crumbs
1 tablespoon low-fat stick margarine, melted
1/4 teaspoon paprika

While noodles are cooking, mix together next nine ingredients. Mix in cooked pasta, and pour into a 2-quart casserole dish sprayed with Pam.

Mix bread crumbs, paprika and 1 tablespoon melted margarine and sprinkle over top of casserole. Cover with aluminum foil and bake for 45 minutes at 350 degrees F.

Remove aluminum foil and bake for an additional 5 minutes.

Makes 6 servings, 1 cup each

1 serving = 8 WW points

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmineā„¢ - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.