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1 large egg white
1/2 cup skim milk
4 teaspoons Dijon mustard
8 slices whole wheat bread
4 ounces gruyere cheese, thin sliced
4 ounces low fat turkey breast, thin sliced
Beat the egg and egg white and milk in a pie plate or wide, shallow bowl.
Spread the mustard on the 4 slices of bread. Layer with cheese and turkey and press together lightly.
Spray frying pan with cooking spray and heat. One at a time, dip sandwich into batter, then place into hot skillet. Cook, pressing down with a spatula until golden brown, then flip carefully and brown other side.
Serve immediately.
TweetMonte Cristo Sandwiches recipe
1 large egg1 large egg white
1/2 cup skim milk
4 teaspoons Dijon mustard
8 slices whole wheat bread
4 ounces gruyere cheese, thin sliced
4 ounces low fat turkey breast, thin sliced
Beat the egg and egg white and milk in a pie plate or wide, shallow bowl.
Spread the mustard on the 4 slices of bread. Layer with cheese and turkey and press together lightly.
Spray frying pan with cooking spray and heat. One at a time, dip sandwich into batter, then place into hot skillet. Cook, pressing down with a spatula until golden brown, then flip carefully and brown other side.
Serve immediately.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.