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Weight Watchers Lasagna recipe

1 pound ground turkey or beef
1 large onion
1 (14 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
1 cup water
1 tablespoon sugar
2 tablespoons parsley flakes
1 teaspoon basil
2 2/3 cups cottage cheese
4 ounces Parmesan cheese
1 tablespoon parsley flakes
1 teaspoon oregano
8 ounces uncooked lasagna noodles
8 ounces mozzarella cheese

Cook turkey or beef and onion together and drain. Mix tomatoes, tomato paste, water, sugar, 2 tablespoons parsley flakes and basil together and add to turkey and onion.

Mix together cottage cheese, Parmesan cheese, 1 tablespoon parsley flakes and oregano; set aside.

Spray 9 x 13-inch pan with Pam. Layer half of sauce and meat mixture, then half of noodles, all of cottage cheese mixture; half of noodles, then rest of sauce and meat. Top with Mozzarella cheese.

Bake covered for 1 hour and uncovered 15 minutes at 350 degrees F. Let stand a few minutes before serving.