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Orange Pork Chops with Sweet Potatoes recipe

2 pork chops
1 sweet potato, cubed
1/2 sliced orange
Dash of cinnamon
Dash garlic powder
Dash of salt
Dash of black pepper

Heat oven to 350 degrees F.

In a medium nonstick skillet, brown pork chops.

Place meat and sweet potato slices in a baking dish and top with orange slices; sprinkle with seasonings.

Cover and bake for 1 hour until meat is tender. Cook pork to 170 degrees F.

Nutrition Information: Calories: 260 Protein: 25g Carbs: 15 g Fat: 11 g Saturated Fat: 4 g Sodium: 55 mg Fiber: 3 g

Servings: 2 - Points: 6