Southwestern Pork Patties

6 ounces lean pork tenderloin, ground
6 ounces lean ground turkey
1/2 cup canned black beans
1/4 cup grated onion
2 medium garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon table salt
4 medium reduced-calorie hamburger rolls, warmed on grill
1/2 cup chunky salsa
1/2 medium avocado, sliced
4 pieces lettuce
1 large tomato, sliced
4 slices red onion

Prepare coals for grill. Rinse and drain beans; mash with a fork.

Place pork through salt in a medium bowl and mix well; shape into 4 patties.

Grill until well-done, about 4 minutes per side.

Serve on toasted buns topped with salsa, avocado, lettuce, tomato and onion.

Servings: 4 - Points value: 6