Broccoli Salad

16 ounces broccoli florets
2 tablespoons bacon bits
2 tablespoons chopped red Bermuda onion
1/2 cup raisins
1/2 cup fat free mayonnaise fat free
1/4 cup granulated sugar
2 tablespoons vinegar cider

Cut florets of broccoli into small pieces. Place broccoli, bacon, onions, and raisins in bowl and toss together.

Combine mayo, vinegar and sugar, blending well. Add to broccoli and mix until coated. Chill 2-3 hours or overnight.

Serves 8.

WW Points: 1 point per 1/2 cup and 3 points per 1 cup