
		American Regional Recipes Appetizer Recipes Baby Food Recipes Barbecue Recipes BBQ Guru Recipes Beverage Recipes Bisquick Recipes Bread Recipes Breakfast Recipes Cake Mix Recipes Cake Recipes Camping Recipes Candy Bar Recipes Candy Recipes Canning Recipes Casserole Recipes Celebrity Recipes Children's Recipes Condiment Recipes Cookie Recipes Cooking for Two Recipes Cowboy & Ranch Recipes Crock Pot Recipes Dessert Recipes Dressing Recipes Egg & Cheese Recipes Fish & Seafood Recipes Fruit Recipes Gifts in a Jar Recipes Gravy Recipes Grilling Recipes Holiday Recipes International Recipes Jell-O Recipes Meat Recipes Meatless Recipes Military Recipes Nutella Recipes Packet Recipes Pampered Chef Recipes Pasta, Rice & Bean Recipes Pet Recipes Pie, Quiche & Tart Recipes Pizza Recipes Pressure Cooker Recipes Quantity Recipes Restaurant Recipes Salad Recipes Sandwich Recipes Sauce Recipes School Cafeteria Recipes Scratch Recipes Seasoning Recipes Side Dish Recipes Smoked Recipes Snack Recipes Soup Recipes Special Diet Recipes Syrup Recipes Tofu Recipes

Weight Watchers Recipes

Broccoli Salad

16 ounces broccoli florets
2 tablespoons bacon bits
2 tablespoons chopped red Bermuda onion
1/2 cup raisins
1/2 cup fat free mayonnaise fat free
1/4 cup granulated sugar
2 tablespoons vinegar cider

Cut florets of broccoli into small pieces. Place broccoli, bacon, onions, and raisins in bowl and toss together.

Combine mayo, vinegar and sugar, blending well. Add to broccoli and mix until coated. Chill 2-3 hours or overnight.

Serves 8.

WW Points: 1 point per 1/2 cup and 3 points per 1 cup


		Gifts from Your Kitchen AAA-Recipes Forum Fun & Games Link Partners Share a Recipe Tell a Friend Contact Us

Media Center ~ Link To Us ~ Trademark ~ Privacy Policy ~ Terms & Conditions of Use
Copyright 1999-2008 Recipe Goldmine™ LLC - All Rights Reserved
No portion of this website may be reproduced without permission.