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Cajun Chicken Salad recipe

4 cups mixed lettuce leaves
1 cup snow peas, trimmed
1 cup cherry tomatoes
1 cup yellow pear-shaped tomatoes
3/4 cup celery, sliced
1/4 cup shallots, chopped
Cajun seasoning to taste
10 ounces skinless chicken breast
2 tablespoons fat-free Italian dressing

Place the lettuce in a serving dish and top it with the vegetables; set aside.

Sprinkle Cajun seasoning over the chicken and broil, grill or barbecue it until cooked. Slice the chicken into thin strips. Arrange the warm chicken over the salad and drizzle with the dressing.

Makes 4 servings.

Per serving: Calories 125.2, Protein 18.6g, Fat 1.4g, Saturated Fat 0.3g, Carbohydrate 9.8g, Fiber 2.4g, Cholesterol 41.1mg, Iron 1.8mg, Sodium 327.2mg, Calcium 53.8mg

2 WW points