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Cranberry Salad

1 cup fresh cranberries
1 cup water
6 packages artificial sweetener
1 small box sugar-free cranberry Jell-O
3/4 cup chopped celery
14 pecan halves
1 Red Delicious apple, chopped
1/4 teaspoon salt

Cook cranberries in water until they pop. Add sweetener and cook 5 minutes. Remove from heat and add Jell-O to hot cranberries. Add celery, apple, nuts and salt. Pour into serving bowl and refrigerate until set.

Serves: 4 - 2 WW points per serving


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