Crockpot Hot German Potato Salad

5 medium potatoes (about 1 3/4 pounds),
    cut into 1/4-inch slices
1 large onion, chopped
1/3 cup water
1/3 cup cider vinegar
2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon pepper
4 slices crisply cooked bacon, crumbled

Mix potatoes and onion in 3 1/2- to 6-quart crock pot. Mix remaining ingredients except bacon; pour into crock pot. Cover and cook on LOW for 8 to 10 hours or until potatoes are tender.

Stir in bacon.

Makes 6 servings.

Per serving: cal 160 , fat 2 g , sat fat 1 g , cho 5 mg , sod 470 mg, carb 35 g , fib 3 g , prot 4 g

3 WW points