Recipes at Recipe Goldmine - better than 1,000 cookbooks
Home | Forum | Features | Send to a Friend

Red Potato Salad

2 pounds medium-size red potatoes, unpeeled
1/3 cup thinly sliced celery
1/3 cup finely chopped onion
1/3 cup grated carrot
1/3 cup finally chopped green or red bell pepper
1/3 cup reduced-fat mayonnaise
1/3 cup nonfat sour cream
2 tablespoons sweet pickle relish
2 tablespoons spicy mustard
1/4 teaspoon ground black pepper
Paprika (optional)

Clean the potatoes well. Cut into 1/4 in chunks. Boil until tender about 10 minutes or until tender. Rinse with cool water and drain. Place the potatoes in a large bowl. Add the celery, onion, carrot, and green pepper. Toss gently to mix.

Combine remaining ingredients in a small bowl, and stir to mix well. Add the dressing to the potato mixture, and toss gently to mix. Cover the salad and chill for at least 2 hours before serving. Sprinkle with paprika if desired.

Makes 8 servings, 2 WW points each

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

        Ideal Bite

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmineā„¢ - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.