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5 ounces blue cheese
2 tablespoons balsamic vinegar
2 tablespoons Grey Poupon Country Dijon Mustard
2 clove garlic cloves
Mince garlic, then mix all ingredients in bowl and pour back into yogurt container.
Refrigerate until needed.
Makes 33 servings - 2 tablespoons per serving.
1 WW point
TweetBlue Cheese Dressing recipe
4 cups plain fat-free yogurt5 ounces blue cheese
2 tablespoons balsamic vinegar
2 tablespoons Grey Poupon Country Dijon Mustard
2 clove garlic cloves
Mince garlic, then mix all ingredients in bowl and pour back into yogurt container.
Refrigerate until needed.
Makes 33 servings - 2 tablespoons per serving.
1 WW point
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.