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Honey Mustard Dressing

1/2 cup plain nonfat yogurt
4 teaspoons prepared mustard
4 teaspoons honey
1 tablespoons snipped dill
2 teaspoons white wine vinegar
1/2 teaspoon granulated sugar
1/8 teaspoon ground white pepper

In a small bowl, whisk all the ingredients. Refrigerate, covered, 2-3 hours. Whisk again before serving.

Makes 4 servings.

1 WW point