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2 tablespoons balsamic vinegar
2 teaspoons pure maple syrup
2 teaspoons grainy mustard
Salt and freshly ground black pepper to taste
In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)
Makes about 1/3 cup.
Per serving: 45 Calories, 0 g Protein, 5 g Fat, 0.7 mg Saturated Fat, 6 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 2 g Carbohydrate
1.5 WW points per 1 tablespoon
TweetMaple Balsamic Vinaigrette recipe
2 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar
2 teaspoons pure maple syrup
2 teaspoons grainy mustard
Salt and freshly ground black pepper to taste
In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)
Makes about 1/3 cup.
Per serving: 45 Calories, 0 g Protein, 5 g Fat, 0.7 mg Saturated Fat, 6 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 2 g Carbohydrate
1.5 WW points per 1 tablespoon
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.