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Marinated Carrots

6 cups cooked carrots, sliced
Artificial sweetener to equal 1 cup sugar
1 teaspoon salt
3/4 cup vinegar
1 tablespoon mustard
2 tablespoons dehydrated onion flakes
1 tablespoon dehydrated pepper flakes
1/2 cup tomato paste
1 tablespoon Worcestershire sauce

Combine all ingredients and let marinate for at least 12 hours before serving.

Makes about 12 servings.