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Like a baked, stuffed potato but with a crispier skin. Toss on chopped spinach
or broccoli, if desired.
1 spray cooking spray
2 large potatoes, baked, cooled completely,
quartered lengthwise*
1/3 cup pizza sauce
2 oz pepperoni, finely chopped
1/3 cup Kraft Low-Moisture, Part-Skim Finely
Shredded Mozzarella Cheese, or other brand
1/8 tsp dried oregano, red pepper flakes or garlic, or to taste
Heat oven to 425 degrees F. Coat a baking sheet with cooking spray.
Slice top half or two thirds of potato flesh off each potato wedge. (Reserve
potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons
of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then
with cheese.
Carefully place potato skins on prepared baking sheet. Bake until cheese
melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano,
red pepper flakes or garlic. Yields 2 potato skins per serving.
4 servings
4 points
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