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1 can fat-free spicy refried beans
1/4 cup enchilada sauce
1/2 cup fat-free shredded Cheddar cheese
In small baking dish layer beans first, then enchilada sauce, and top with cheese (I added 1/2 cup of diced onions over the beans before adding the sauce and cheese). Cover. Bake at 350 degrees F for 25 minutes.
Serves 4 - 2 WW points each serving
TweetPintos and Cheese recipe
Shared with recipegoldmine.com by Deb Gibson.1 can fat-free spicy refried beans
1/4 cup enchilada sauce
1/2 cup fat-free shredded Cheddar cheese
In small baking dish layer beans first, then enchilada sauce, and top with cheese (I added 1/2 cup of diced onions over the beans before adding the sauce and cheese). Cover. Bake at 350 degrees F for 25 minutes.
Serves 4 - 2 WW points each serving
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.