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1 envelope chili seasoning
1 quart canned tomatoes
15 ounces canned corn, undrained
15 ounces canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa
In sprayed, nonstick skillet, sear chicken. Add to crock pot with remaining ingredients. Cook on LOW for 6 to 8 hours.
8 (1 1/2 cup) servings - 2.5 WW points per servings
TweetChicken Chili recipe
12 ounces boned and skinned chicken breasts, diced1 envelope chili seasoning
1 quart canned tomatoes
15 ounces canned corn, undrained
15 ounces canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa
In sprayed, nonstick skillet, sear chicken. Add to crock pot with remaining ingredients. Cook on LOW for 6 to 8 hours.
8 (1 1/2 cup) servings - 2.5 WW points per servings
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.