Chicken Taco Soup

1 packet low sodium taco seasoning
32 ounces low sodium V8 juice
16 ounces. salsa
1 (15 ounce) can black beans, rinsed and drained
1 cup frozen corn
1 cup frozen peas
2 cooked chicken breasts, diced

Put everything into a large saucepan and cook until everything is heated through. This can also be made in a crock pot.

Makes 6 servings.

Each serving has 210 cal, 2 g fat, 35 g carb, 8 g fiber, 17 g protein - 3 WW points