Intriguing flavors and textures make this main-dish salad an instant family
favorite. Most of the ingredients are pantry staples. Make pork roast the night
before and plan for this "planned over" supper, or purchase deli pork roast.
Pair with fresh breadsticks hot from the oven. A favorite recipe from our Meat Salad recipes collection.
While lemon is a great complement to seafood, think about pairing with other
citrus flavors like orange and lime. Try marinating shrimp in a mixture of lite
coconut milk, lime extract, ginger and red pepper.
Add colorful vegetables like zoodles or asparagus to your sheet pan to boost
both seafood and vegetable servings. You don't need a spiralizer to make zoodles
because many grocery stores offer pre-made zoodles in the produce section. A favorite recipe from our
Sheet Pan recipes collection.
This truly is a dessert fit for a king! The filling consists of Fuji
and Granny Smith apples, marsala wine and mascarpone cheese. The turnovers are
then topped with a sauce made from cream, orange juice and butter. A favorite recipe from our
Dessert Pastries recipes collection.