Donut Dipping Sticks

This delicious air fryer donut dipping sticks recipe is quick and easy! Using Duncan Hines® Classic Chocolate Creamy Home-Style Frosting, the dipping sauces make for next-level indulgence!

Donut Dipping Sticks


  • 1 (8 ounce) package refrigerated crescent roll dough
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon cinnamon
  • 2 (3.25 ounce) pudding cups Snack Pack® Vanilla Pudding
  • 1/4 cup red raspberry preserves
  • 1 cup Duncan Hines® Classic Chocolate Creamy Home-Style Frosting


  1. Unroll crescent dough sheet and pat into a rectangle about 8 x 12-inches. Cut in half lengthwise and then crosswise to form 1/2-inch wide strips.
  2. Brush both sides of donut sticks with melted butter and place in single layer in air fryer basket. Working in batches, cook at 380 degrees F for 4 to 5 minutes or until dark golden brown.
  3. Mix sugar and cinnamon together in a shallow dish.
  4. Remove donut sticks from air fryer and roll in cinnamon sugar while still warm. Repeat with remaining strips of dough.
  5. Heat chocolate frosting in a microwave-safe bowl 20 seconds. Stir and continue to heat in 10 second intervals until thin enough to dip.
  6. In a separate microwave-safe bowl, heat raspberry preserves 30 seconds. Add vanilla pudding and whisk until smooth.
  7. Serve donut sticks warm with dipping sauces. Enjoy!

Yield: 8 servings | Prep: 15 min | Total: 35 min

Nutrition Information: 347 calories, 46g Carbs

Recipe and photo used with permission from: Conagra Brands, Inc.

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